September 14th Pop-Up Breakfast Benefit, Westside Market (tickets $75) Chef Kendra Baker of the Penny Ice Creamery, Picnic Basket and Snap Taco
Menu
BREAD, BUTTER AND PRESERVES
Companion epi baguette with sea salted butter and preserves
SUMMER MELON AND PROSCIUTTO
with olive oil
GRILLED PEACHES AND TOMATOES
with Garden Variety ricotta, chiles and mint
DRESSED BUTTER LETTUCES
with cucumbers and herbs
SWISS CHARD AND EGG TORTA
with Live Earth Farm eggs, alliums and summer veggies
SLOW ROASTED PORK SHOULDER
with sweet red pepper jam
SWEET FINISH
Chocolate ganache and toasted almonds with raspberries
TASTY BEVERAGES COURTESY OF
Eleventh Hour Coffee and Stockwell Cellars