Come join us for our first of many gourmet cooking classes with chef Martin of Capitola Garden Feast, Suzanne and Eric Stockwell of Stockwell Cellars and Sharon Hadley, The Fish Lady.

Our maiden class will be making homemade pasta accompanied by sumptuous seafood and concluded with a chocolate lava cake. Complete with two glasses of delicious wine and a barrel tasting.

Enjoy live music by the Mike Hadley Band

An event not to miss!

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