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Oyster & Seafood Pop-up

  • Stockwell Cellars 1100 Fair Avenue Santa Cruz, CA, 95060 United States (map)

Join us the first Sunday of each month for Parker Presents: Bill Oysterman

 

Parker Presents: Merroir to You!

Parker Stokes of Parker Presents will join us at the winery again this Sunday. As usual, he will bring his delicious oysters, as well as a second seafood option.

This month’s selections are:

Point Reyes Miyagi Oysters Grown in a floating shelf process that rotates with the tide, these oysters have classic Tomales Bay/Point Reyes look and taste. High brine and sweetness with a cucumber finish. 6 for $18 or 12 for $35 (supplies are limited so make sure to come early)

Grilled wild Gulf shrimp with roasted garlic sauce. Served with polenta square and house-made marinara. $18

Music performed by George Zaferes, from the Ten O'clock Lunch Band and veteran Santa Cruz guitarist Dave Preschutti. They will be bringing us mellow, but upbeat, folk/rock classics and original songs.

Earlier Event: October 1
SIP, SAVOR & SWAY with us this Friday
Later Event: October 14
Trivia Night in the Cellar is Back!!!