Join us the first Sunday of each month for Parker Presents: Bill Oysterman

Parker Presents: Merroir to You!

Parker Stokes of Parker Presents will join us at the winery again this Sunday. As usual, he will bring his delicious array of oysters and sauces, as well as a second seafood option.

This month’s selections are:

Buckley Bay Oysters have a full body and showcase the mineral flavors of the Baynes Sound, an area known for its rich and productive waters on the southern third of Vancouvers Island. They have a tough shell from being tossed around on the rocky beaches and are harvested at a perfect half-shell size. $18 or 12 for $35 (supplies are limited so make sure to come early)

Wild Gulf Shrimp Scampi. Juicy shrimp sautéed, then deglazed with a Meyer lemon, featuring Stockwell Cellars Chardonnay steel. Served with warm, soft 4-cheese polenta. $18.