Anyone besides us loving these long warm days and looking for something that’s light, crisp and refreshing to sip on?
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The blessing of warm weather has begun and with warm weather comes the gathering of good friends, delicious BBQ’d food and bright quenching wines!
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Here's why! Virtually every "great" wine of the past two centuries has been finished with natural cork.
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Evidence was uncovered by Dr. Patrick McGovern which indicates that the first fermented
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Wine can sometimes be an intimidating product and much of that has to do with all the rules,
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As harvest comes to an end, and the wines are nearing the end of fermentation, sugar is being depleted and the yeast has nothing to consume and therefore dies out. What happens next?
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